Effect of heat processing on protein fractions of green peas

Bibliographic Details
Main Author:	Krkošková, Bernadetta, 1940- (Author)
Format:	Article
Language:	Slovak
PhysicalDescription:	Tab.
ISSN:	0551-3677
Subjects:	hrášok > bielkoviny > úpravy tepelné bielkoviny úpravy tepelné články z novín a časopisov

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