Šucman, E., & Bednář, J. The use of ultrasound extraction for the rapid determination of chlorides in meat products.
Chicago Style (17th ed.) CitationŠucman, E., and J. Bednář. The Use of Ultrasound Extraction for the Rapid Determination of Chlorides in Meat Products.
MLA (9th ed.) CitationŠucman, E., and J. Bednář. The Use of Ultrasound Extraction for the Rapid Determination of Chlorides in Meat Products.
Warning: These citations may not always be 100% accurate.
