The use of ultrasound extraction for the rapid determination of chlorides in meat products

Bibliographic Details
Main Authors: Šucman, E. (Author), Bednář, J. (Author)
Format: Article
Language:Slovak
English
PhysicalDescription:Obr.
ISSN:0015-5748
Subjects:
Description
Physical Description:Obr.
ISSN:0015-5748
Bibliography:Res. angl.
Bibliogr. odkazy