Laciaková, A., Laciak, V., Pipová, M., & Pástorová, B. Microbial analysis of raw materials and heat-processed meat products.
Chicago Style (17th ed.) CitationLaciaková, Anna, Vlastimil Laciak, Monika Pipová, and Bernardína Pástorová. Microbial Analysis of Raw Materials and Heat-processed Meat Products.
MLA (9th ed.) CitationLaciaková, Anna, et al. Microbial Analysis of Raw Materials and Heat-processed Meat Products.
Warning: These citations may not always be 100% accurate.


