Burdová, O. The decrease in health and technological risk to milk ensuring the health safety of milk for human consumption and of milk products.
Chicago Style (17th ed.) CitationBurdová, Oľga. The Decrease in Health and Technological Risk to Milk Ensuring the Health Safety of Milk for Human Consumption and of Milk Products.
MLA (9th ed.) CitationBurdová, Oľga. The Decrease in Health and Technological Risk to Milk Ensuring the Health Safety of Milk for Human Consumption and of Milk Products.
Warning: These citations may not always be 100% accurate.
