Quarta, B., & Anese, M. The effect of salts on acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine model solutions and biscuits.
Chicago Style (17th ed.) CitationQuarta, Barbara, and Monica Anese. The Effect of Salts on Acrylamide and 5-hydroxymethylfurfural Formation in Glucose-asparagine Model Solutions and Biscuits.
MLA (9th ed.) CitationQuarta, Barbara, and Monica Anese. The Effect of Salts on Acrylamide and 5-hydroxymethylfurfural Formation in Glucose-asparagine Model Solutions and Biscuits.
Warning: These citations may not always be 100% accurate.
