Červenka, L., Brožková, I., & Vytřasová, J. Effects of the principal ingredients of biscuits upon water activity.
Chicago Style (17th ed.) CitationČervenka, Libor, Iveta Brožková, and Jarmila Vytřasová. Effects of the Principal Ingredients of Biscuits upon Water Activity.
MLA (9th ed.) CitationČervenka, Libor, et al. Effects of the Principal Ingredients of Biscuits upon Water Activity.
Warning: These citations may not always be 100% accurate.
