Horváthová, J., MILAN, Š., & Šimko, P. Effect of thermal treatment and storage on antioxidant activity of some spices.
Chicago Style (17th ed.) CitationHorváthová, Jana, ŠUHAJ MILAN, and Peter Šimko. Effect of Thermal Treatment and Storage on Antioxidant Activity of Some Spices.
MLA (9th ed.) CitationHorváthová, Jana, et al. Effect of Thermal Treatment and Storage on Antioxidant Activity of Some Spices.
Warning: These citations may not always be 100% accurate.


