Sohn, H. S., Rho, J. O., & Lee, Y. S. Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation.
Chicago Style (17th ed.) CitationSohn, Hee Sook, Jeong Ok Rho, and Young Sook Lee. Changes in the Quality of Kimchi with Added Prickly Pear Cactus (Opuntia Ficus-indica Var. Saboten) Extracts During Fermentation.
MLA (9th ed.) CitationSohn, Hee Sook, et al. Changes in the Quality of Kimchi with Added Prickly Pear Cactus (Opuntia Ficus-indica Var. Saboten) Extracts During Fermentation.
Warning: These citations may not always be 100% accurate.
