Daskalaki, D., Kefi, G., Kotsiou, K., & Tasioula-Margari, M. Evaluation of phenolic compounds degradation in virgin olive oil during storage and heating.
Chicago Style (17th ed.) CitationDaskalaki, Despina, Grigoria Kefi, Kali Kotsiou, and Maria Tasioula-Margari. Evaluation of Phenolic Compounds Degradation in Virgin Olive Oil During Storage and Heating.
MLA (9th ed.) CitationDaskalaki, Despina, et al. Evaluation of Phenolic Compounds Degradation in Virgin Olive Oil During Storage and Heating.
Warning: These citations may not always be 100% accurate.
