Štern, P., Valentová, H., Pokorný, J., & Míková, K. Effect of oil content on the rheological and textural properties of mayonnaise.
Chicago Style (17th ed.) CitationŠtern, Petr, Helena Valentová, Jan Pokorný, and Kamila Míková. Effect of Oil Content on the Rheological and Textural Properties of Mayonnaise.
MLA (9th ed.) CitationŠtern, Petr, et al. Effect of Oil Content on the Rheological and Textural Properties of Mayonnaise.
Warning: These citations may not always be 100% accurate.
