APA (7th ed.) Citation

MARTIN, P. EPR spectroscopy: A tool to characterize stability and antioxidant properties of foods.

Chicago Style (17th ed.) Citation

MARTIN, POLOVKA. EPR Spectroscopy: A Tool to Characterize Stability and Antioxidant Properties of Foods.

MLA (9th ed.) Citation

MARTIN, POLOVKA. EPR Spectroscopy: A Tool to Characterize Stability and Antioxidant Properties of Foods.

Warning: These citations may not always be 100% accurate.