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|a Sáyago-Ayerdi, Sonia G.
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|a Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
|c Sonia G. Sáyago-Ayerdi
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|a Blancas-Benítez, Francisco J.
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|a Tovar, Juscelino
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|a Bello-Pérez, Luis A.
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|t Journal of food and nutrition research
|g Roč. 50, č. 1 (2011), s. 1-12
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|a Slovenská národná knižnica
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