APA (7th ed.) Citation

Chung, I., Kim, E., Park, I., Ahn, J., Kim, M., Kim, S., & Seo, S. Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions.

Chicago Style (17th ed.) Citation

Chung, Ill-Min, Eun-Hey Kim, Inmyoung Park, Joung-Kuk Ahn, Min-Young Kim, Seung-Hyun Kim, and Su-Hyun Seo. Changes in Isoflavone Composition of Soya Seeds, Soya Curd and Soya Paste at Different Processing Conditions.

MLA (9th ed.) Citation

Chung, Ill-Min, et al. Changes in Isoflavone Composition of Soya Seeds, Soya Curd and Soya Paste at Different Processing Conditions.