Changes in isoflavone composition of soya seeds, soya curd and soya paste at different processing conditions

Bibliographic Details
Main Authors:	Chung, Ill-Min (Author), Kim, Eun-Hey (Author), Park, Inmyoung (Author), Ahn, Joung-Kuk (Author), Kim, Min-Young (Author), Kim, Seung-Hyun (Author), Seo, Su-Hyun (Author)
Format:	Article
Language:	Slovak English

Description
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