Panghyová, E., Káčenová, D., Kiss, E., Matulová, M., & Hajdušková,Soňa. Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria.
Chicago Style (17th ed.) CitationPanghyová, Elena, Denisa Káčenová, Eugen Kiss, Marcela Matulová, and Hajdušková,Soňa. Influence of Free Linoleic Acid on the Fatty Acids Profile of Fermentation by Selected Probiotic Bacteria.
MLA (9th ed.) CitationPanghyová, Elena, et al. Influence of Free Linoleic Acid on the Fatty Acids Profile of Fermentation by Selected Probiotic Bacteria.
Warning: These citations may not always be 100% accurate.
