Ciesarová, Z., Kiss, E., & Boegl, P. Impact of L-asparaginase on acrylamide content in potato products.
Chicago Style (17th ed.) CitationCiesarová, Zuzana, Eugen Kiss, and Petra Boegl. Impact of L-asparaginase on Acrylamide Content in Potato Products.
MLA (9th ed.) CitationCiesarová, Zuzana, et al. Impact of L-asparaginase on Acrylamide Content in Potato Products.
Warning: These citations may not always be 100% accurate.


