Drugdová, Z., Bujňáková, D., & VLADIMÍR, K. (2010). Virulence factors in Escherichia coli isolated from chicken meat in Slovakia.
Chicago Style (17th ed.) CitationDrugdová, Zuzana, Dobroslava Bujňáková, and KMEŤ VLADIMÍR. Virulence Factors in Escherichia Coli Isolated from Chicken Meat in Slovakia. 2010.
MLA (9th ed.) CitationDrugdová, Zuzana, et al. Virulence Factors in Escherichia Coli Isolated from Chicken Meat in Slovakia. 2010.
Warning: These citations may not always be 100% accurate.


