Paulsen, P., Rauscher-Gabering, E., Bauer, F., & Grossgut, R. Estimates of maximum tolerable levels of tyramine content in foods in Austria.
Chicago Style (17th ed.) CitationPaulsen, Peter, Elke Rauscher-Gabering, Friedrich Bauer, and Roland Grossgut. Estimates of Maximum Tolerable Levels of Tyramine Content in Foods in Austria.
MLA (9th ed.) CitationPaulsen, Peter, et al. Estimates of Maximum Tolerable Levels of Tyramine Content in Foods in Austria.
Warning: These citations may not always be 100% accurate.
