Lerner, P. T. Evaluation of haemoglobin and myoglobin in poultry slaughtered by stunning and kosher slaughter.
Chicago Style (17th ed.) CitationLerner, P. T. Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.
MLA (9th ed.) CitationLerner, P. T. Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.
Warning: These citations may not always be 100% accurate.
