Turek, P. The influence of antioxidants applied in vivo and in vitro on the quality of meat slaughter animals and meat products.
Chicago Style (17th ed.) CitationTurek, P. The Influence of Antioxidants Applied in Vivo and in Vitro on the Quality of Meat Slaughter Animals and Meat Products.
MLA (9th ed.) CitationTurek, P. The Influence of Antioxidants Applied in Vivo and in Vitro on the Quality of Meat Slaughter Animals and Meat Products.
Warning: These citations may not always be 100% accurate.
