<<The>> study of thermal characteristics of modified products isolated from kraft black liquor for formulation of new type of adhesive mixtures
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| Format: | Article |
| Language: | Slovak English |
| PhysicalDescription: | Obr., tab. |
| ISSN: | 0012-6136 |
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| Physical Description: | Obr., tab. |
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| ISSN: | 0012-6136 |
| Bibliography: | Bibliogr. odkazy Res. angl., nem., slov. |
