Hromádková, Z., Stavová, A., Ebringerová, A., & Hirsch, J. Effect of buckwheat hull hemicelluloses addition on the bread-making quality of wheat flour.
Chicago Style (17th ed.) CitationHromádková, Zdenka, Alica Stavová, Anna Ebringerová, and Ján Hirsch. Effect of Buckwheat Hull Hemicelluloses Addition on the Bread-making Quality of Wheat Flour.
MLA (9th ed.) CitationHromádková, Zdenka, et al. Effect of Buckwheat Hull Hemicelluloses Addition on the Bread-making Quality of Wheat Flour.
Warning: These citations may not always be 100% accurate.
