Influence of temperature on oscillating reaction with lactic, tartaric, and oxalic acid

Bibliographic Details
Main Authors:	Adamčíková, L. (Author), Ševčík, P. (Author), Adamčíková, Ľubica, 1940- (Author)
Format:	Article
Language:	Slovak English
Subjects:	polarografia oscilačná kyselina mliečna kyselina vínna kyselina oxálová články z novín a časopisov

Description
Physical Description:	Obr. 1. Tb. 1. Res. rus., lit. 14 zázn. v angl.

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