Čertík, M., & Shimizu, S. Isolation and lipid analyses of subcellular fractions from the arachidonic acid producing fungus Mortierella alpina 1S-4.
Chicago Style (17th ed.) CitationČertík, Milan, and Sakayu Shimizu. Isolation and Lipid Analyses of Subcellular Fractions from the Arachidonic Acid Producing Fungus Mortierella Alpina 1S-4.
MLA (9th ed.) CitationČertík, Milan, and Sakayu Shimizu. Isolation and Lipid Analyses of Subcellular Fractions from the Arachidonic Acid Producing Fungus Mortierella Alpina 1S-4.
Warning: These citations may not always be 100% accurate.
