Permyakov, E. A., & Kreimer, D. I. Effects of pH, Temperature and Ca²+ Content on the Conformation of α-lactalbumin in a Medium Modelling Physiological Conditions.
Chicago Style (17th ed.) CitationPermyakov, E. A., and D. I. Kreimer. Effects of PH, Temperature and Ca²+ Content on the Conformation of α-lactalbumin in a Medium Modelling Physiological Conditions.
MLA (9th ed.) CitationPermyakov, E. A., and D. I. Kreimer. Effects of PH, Temperature and Ca²+ Content on the Conformation of α-lactalbumin in a Medium Modelling Physiological Conditions.
Warning: These citations may not always be 100% accurate.
