Becker, G., & Vančura, B. (1994). Champignons. Gründ.
Chicago Style (17th ed.) CitationBecker, Georges, and Bohumil Vančura. Champignons. Paris: Gründ, 1994.
MLA (9th ed.) CitationBecker, Georges, and Bohumil Vančura. Champignons. Gründ, 1994.
Warning: These citations may not always be 100% accurate.


