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240315s1980 xx 0 und |
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| 040 |
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|a SNK
|b slo
|c SNK
|e AACR2
|
| 100 |
1 |
|
|a Kyzlink, Vladimír
|4 aut
|9 285802
|
| 245 |
1 |
|
|a Základy konzervace potravin
|
| 260 |
|
|
|a Praha
|b Státní nakladatelství technické literatury
|c 1980
|
| 300 |
|
|
|a 513 s.
|
| 958 |
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|a OND
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| 999 |
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|c 540373
|d 542303
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| 952 |
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|t P60, <04>, [BOOK], {604}
|a SNK
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|y VYP
|7 0
|p 17A0016123
|o snkIC 79847
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|1 0
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|d 1996-10-29
|l 0
|r 2005-01-01 00:00:00
|w 2026-02-23
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| 952 |
|
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|t P60, <04>, [BOOK], {604}
|a SNK
|b SNK
|y VYP
|7 0
|p 17A0068372
|o snkIC 79847 D1
|0 0
|1 1
|4 0
|d 1997-05-27
|l 0
|r 2005-01-01 00:00:00
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