APA (7th ed.) Citation

Bystrický, P., Nagy, J., & Máté, D. (2002). Hygiena Alimentorum XXIII: Depertment of food hygiene and technology - meat and meat products - safety, quality and legislation : proceedings of lectures and posters June 5 - 7, 2002 Štrbské Pleso - Vysoké Tatry, Slovakia (1. vyd.). University of Veterinary Medicine.

Chicago Style (17th ed.) Citation

Bystrický, Pavel, Jozef Nagy, and Dionýz Máté. Hygiena Alimentorum XXIII: Depertment of Food Hygiene and Technology - Meat and Meat Products - Safety, Quality and Legislation : Proceedings of Lectures and Posters June 5 - 7, 2002 Štrbské Pleso - Vysoké Tatry, Slovakia. 1. vyd. Košice: University of Veterinary Medicine, 2002.

MLA (9th ed.) Citation

Bystrický, Pavel, et al. Hygiena Alimentorum XXIII: Depertment of Food Hygiene and Technology - Meat and Meat Products - Safety, Quality and Legislation : Proceedings of Lectures and Posters June 5 - 7, 2002 Štrbské Pleso - Vysoké Tatry, Slovakia. 1. vyd. University of Veterinary Medicine, 2002.