Kalv og Lam menu - internationalt Madleksikon

Bibliographic Details
Main Author:	Tardini, Ellis (Author)
Format:	Book
Language:	Danish
PhysicalDescription:	199 s. 4°
Published:	Kobenhavn Lademann 1978
Subjects:	jedlá kuchárske recepty

Description
Physical Description:	199 s. 4°