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Zaváranie ovocia, kandizovanie, nakladanie

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Bibliographic Details
Main Author: Colditz, Gabriele (Author, Photographer)
Other Authors: Leixnerová, Alena (Translator), Colditz, Peter (Photographer)
Format: Book
Language:Slovak
German
PhysicalDescription:124 s. fareb. fotogr. 19 cm
Published: Bratislava Príroda 1997
ISBN:8007009388
Subjects:
konzervovanie ovocia
príručky

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