|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
vtls008950423 |
| 003 |
SK-MaSNL |
| 005 |
20260301080848.0 |
| 008 |
240313s2006 xo o g 000 0 slo |
| 015 |
|
|
|a SNBA2007/06-02301
|
| 020 |
|
|
|a 8096960849
|q (viaz.)
|
| 035 |
|
|
|a F41A249A-FEC4-4B5F-B6CB-B68388061B5C
|
| 035 |
|
|
|a urn:nbn:sk:snk-amjv2d
|
| 035 |
|
|
|a urn:nbn:sk:snk-am0084jo
|
| 040 |
|
|
|a SNK
|b slo
|c SNK
|e AACR2
|
| 041 |
1 |
|
|a slo
|h ita
|
| 044 |
|
|
|a xo
|c SK
|
| 072 |
|
7 |
|a 641
|x Kuchárstvo. Potraviny. Varené jedlá
|2 konspekt
|
| 080 |
|
|
|a 641.563
|2 2001
|
| 080 |
|
|
|a 615.874.2
|2 2001
|
| 080 |
|
|
|a (083.12)
|2 2001
|
| 080 |
|
|
|a 612.397
|2 2001
|
| 100 |
1 |
|
|a Ferrari, Roberto
|4 aut
|9 403226
|
| 245 |
1 |
0 |
|a Kuchyňa vášho srdca
|b rady Talianskej kardiologickej spoločnosti, ako si ustrážiť hladinu cholesterolu a nestratiť pri tom dobrú náladu
|c Roberto Ferrari a Claudia Florio ; fotografie Paolo Zappaterra
|
| 250 |
|
|
|a [1. vyd.]
|
| 260 |
|
|
|a Bratislava
|b W5
|c 2006
|
| 300 |
|
|
|a 224 s.
|b fareb. fotogr.
|c 26 cm
|
| 500 |
|
|
|a Vydané s podporou Slovenskej kardiologickej spoločnosti, Bratislava
|
| 650 |
0 |
7 |
|a cholesterol
|2 SNKPH
|9 18377
|
| 650 |
0 |
7 |
|a dietoterapia
|2 SNKPH
|9 22112
|
| 650 |
0 |
7 |
|a diétne jedlá
|2 SNKPH
|9 1615
|
| 655 |
|
7 |
|a kuchárske recepty
|2 SNKPH
|9 70493
|
| 700 |
1 |
|
|a Florio, Claudio
|4 aut
|9 403227
|
| 700 |
1 |
|
|a Zappaterra, Paolo
|4 pht
|9 403228
|
| 919 |
|
|
|a 80-969608-4-9
|
| 958 |
|
|
|a OND
|
| 958 |
|
|
|a OP
|
| 958 |
|
|
|a MI
|
| 968 |
|
|
|b IT
|d 64
|
| 999 |
|
|
|c 654321
|d 656251
|
| 952 |
|
|
|a SNK
|b SNK
|y VYP
|7 0
|p 17A0551141
|o snkSB 73883 D1
|i snk2007/13283
|8 0
|0 0
|1 0
|4 0
|d 2007-05-22
|f 1
|l 0
|r 2016-06-30 00:00:00
|w 2026-02-23
|
| 952 |
|
|
|a SNK
|b SNK
|y PREZ
|7 0
|p 17A0541939
|o snkSB 73883
|i snk2007/5637
|8 0
|0 0
|1 0
|4 0
|d 2007-02-28
|l 0
|r 2025-04-24 00:00:00
|w 2026-02-23
|