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|a 9788055217833
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|a urn:nbn:sk:snk-am00d5du
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|a 636
|x Chov zvierat. Živočíšna výroba
|2 konspekt
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| 080 |
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|a 636.4
|2 2011
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| 080 |
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|a (01)-048.58
|2 2011
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|a 536.4-026.653
|2 2001
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|2 2011
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|a 591.5
|2 2011
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|a (048.8)
|2 2011
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| 100 |
1 |
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|a Debrecéni, Ondrej,
|d 1950-
|4 aut
|9 107323
|
| 245 |
1 |
0 |
|a Vplyv tepelnej záťaže na adaptačné mechanizmy a produkčné parametre ošípaných
|c Ondrej Debrecéni, Andrea Lehotayová, Ondřej Bučko, Wojciech Kapelański, Peter Juhás, Juraj Petrák
|
| 250 |
|
|
|a Vydanie prvé
|
| 264 |
|
1 |
|a Nitra
|b Slovenská poľnohospodárska univerzita v Nitre
|c 2017
|
| 300 |
|
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|a 104 strán, 23 strán tabuľkových a fotografických príloh
|b grafy, tabuľky
|c 24 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|b n
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|b nc
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| 366 |
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|e 100 kusov
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| 504 |
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|a Bibliografia na s. 87-101 ; 13 záznamov výberovej bibliografie
|
| 650 |
0 |
7 |
|a ošípané
|2 SNKPH
|9 2795
|
| 650 |
0 |
7 |
|a Pigs
|2 SNKPHeng
|9 327596
|
| 650 |
0 |
7 |
|a vysoké teploty
|2 SNKPH
|9 105698
|
| 650 |
0 |
7 |
|a Temperature
|2 SNKPHeng
|9 330504
|
| 650 |
0 |
7 |
|a bravčové mäso
|2 SNKPH
|9 71050
|
| 650 |
0 |
7 |
|a Pork
|2 SNKPHeng
|9 144435
|
| 650 |
0 |
7 |
|a etológia
|2 SNKPH
|9 18564
|
| 650 |
0 |
7 |
|a Ethology
|2 SNKPHeng
|9 285707
|
| 655 |
|
7 |
|a monografie
|2 SNKPH
|9 70139
|
| 655 |
|
7 |
|a Monographs
|2 SNKPHeng
|9 120675
|
| 655 |
|
7 |
|a výberové bibliografie
|2 SNKPH
|9 70561
|
| 655 |
|
7 |
|a Selected bibliographies
|2 SNKPHeng
|9 275217
|
| 700 |
1 |
|
|a Lehotayová, Andrea
|4 aut
|9 430726
|
| 700 |
1 |
|
|a Bučko, Ondřej,
|d 1974-
|4 aut
|9 189178
|
| 700 |
1 |
|
|a Kapelański, Wojciech
|4 aut
|9 430727
|
| 700 |
1 |
|
|a Juhás, Peter,
|d 1966-
|4 aut
|9 412802
|
| 700 |
1 |
|
|a Petrák, Juraj
|4 aut
|9 430728
|
| 919 |
|
|
|a 978-80-552-1783-3
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| 958 |
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|a NB
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| 958 |
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