Herbs and Spices A guide to plants to be used in modern kitchens throughout the world including a selection of recipes
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| PhysicalDescription: | 224 s. 22 cm |
| Published: |
Leicester
Magna Books
1995
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| ISBN: | 1854228641 |
| Series: | Magna Colour Guide
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