Cover Image

Zákusky

Bibliographic Details
Corporate Author: Le Cordon bleu (Author)
Other Authors: Bobríková, Katarína (Translator)
Format: Book
Language:Slovak
Published: Bratislava Slovart c1999
Subjects:
múčniky > príprava > predpisy kuchárske
príručky
Description
Physical Description:64 s. fareb. fotogr. 25 cm
ISBN:8071453862

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