Greń, A., & Massanyi, P. (2016). Antidiabetic and antioxidant potential of plant extracts (First ed.). Slovak University of Agriculture.
Chicago Style (17th ed.) CitationGreń, Agnieszka, and Peter Massanyi. Antidiabetic and Antioxidant Potential of Plant Extracts. First ed. Nitra: Slovak University of Agriculture, 2016.
MLA (9th ed.) CitationGreń, Agnieszka, and Peter Massanyi. Antidiabetic and Antioxidant Potential of Plant Extracts. First ed. Slovak University of Agriculture, 2016.
Warning: These citations may not always be 100% accurate.


