Hygiena a technológia potravín

Bibliographic Details
Main Authors: Spitzer, Gerhard, 1930-2012 (Author), Zámečník, Adolf (Author)
Other Authors: Krippel, Mikuláš (Translator)
Format: Book
Language:Slovak
Czech
PhysicalDescription:236 s. fotografie, tabuľky 21 cm
Published: Bratislava Príroda 1990
ISBN:8007003193
Edition:2. dopl. vyd.
Subjects:

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