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211109s2013 xxua frni 000 0 eng |
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|a SNBZSA2022/10
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|a 9781627032148
|q (viazané)
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|a eng
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|c US
|a gw
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|a ne
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|a xxk
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|a 616
|x Patológia. Klinická medicína
|2 konspekt
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|a 547.29
|2 2011
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|a 615.27
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|a Omega-6/3 fatty acids
|b functions, sustainability strategies and perspectives
|c edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi
|
| 264 |
|
1 |
|a New York
|a Heidelberg
|a Dordrecht
|a London
|b Humana Press
|c [2013]
|
| 264 |
|
4 |
|c ©2013
|
| 300 |
|
|
|a xxvi, 427 strán
|b diagramy, ilustrácie, tabuľky
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
|
| 338 |
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|a zväzok
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and health
|
| 500 |
|
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|a Obsahuje profesijné údaje o editoroch spolu s portrétmi a profesionálne pôsobenie prispievateľov
|
| 504 |
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|a Bibliografia za jednotlivými kapitolami, register
|
| 650 |
0 |
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|a mastné kyseliny
|2 SNKPH
|9 74102
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| 650 |
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|a Fatty acids
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| 650 |
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|a potravinové doplnky
|2 SNKPH
|9 68313
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| 650 |
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|a Dietary Supplements
|2 SNKPHeng
|9 340130
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| 650 |
0 |
7 |
|a nutričná hodnota potravín
|2 SNKPH
|9 68648
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| 650 |
0 |
7 |
|a Nutritive value of foods
|2 SNKPHeng
|9 317007
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| 650 |
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7 |
|a výživa človeka
|2 SNKPH
|9 4211
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| 650 |
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7 |
|a Human nutrition
|2 SNKPHeng
|9 267863
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| 650 |
0 |
7 |
|a esenciálne mastné kyseliny
|2 SNKPH
|9 118320
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| 650 |
0 |
7 |
|a Essential fatty acids
|2 SNKPHeng
|9 367595
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| 650 |
0 |
7 |
|a prevencia ochorení
|2 SNKPH
|9 69501
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| 650 |
0 |
7 |
|a Prevention of diseases
|2 SNKPHeng
|9 267625
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| 655 |
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7 |
|a štúdie
|2 SNKPH
|9 57033
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| 655 |
|
7 |
|a zborníky
|2 SNKPH
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| 655 |
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7 |
|a Studies
|2 SNKPHeng
|9 265573
|
| 655 |
|
7 |
|a Papers of several authors
|2 SNKPHeng
|9 153738
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| 700 |
1 |
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|a Meester, Fabien De
|4 edt
|9 367596
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| 700 |
1 |
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|a Watson, Ronald Ross
|4 edt
|9 367597
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| 700 |
1 |
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|a Zibadi, Sherma
|4 edt
|9 367598
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| 830 |
|
0 |
|a Nutrition and health
|9 367599
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| 919 |
|
|
|a 978-1-62703-214-8
|
| 954 |
|
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|a odborná, vedecká literatúra cudzojazyčná (svetová)
|2 lita
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| 958 |
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|a ZS
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| 958 |
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