Nákypy gratinované jedlá a soufflé

Bibliographic Details
Corporate Author:	Dr. Oetker (Author)
Other Authors:	Diercks, Thomas (Photographer), Pries, Christiane (Photographer), Wohlgemuth, Bernd (Photographer), Hatalová, Katarína, 1931- (Translator)
Format:	Book
Language:	Slovak
PhysicalDescription:	127 s. Abec. zoz. receptov, fotogr. 22 cm
Published:	Bratislava Ikar 1995
ISBN:	8071181870
Subjects:	nákypy kuchárske recepty kuchárske knihy príručky

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