Cover Image

Les 100 meilleures recettes de patisserie du monde entier

Bibliographic Details
Main Author:	Teubner, Christian (Author)
Other Authors:	Lesceux, Monique (Translator)
Format:	Book
Language:	French
Published:	Aartselaar Chantecler 1995

Description
Physical Description:	189 s. 28 cm
ISBN:	2803430258