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|x Kuchárstvo. Potraviny. Varené jedlá
|2 konspekt
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| 080 |
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|a 641.568(470+571)
|2 2001
|
| 080 |
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|a 641.568(497.2)
|2 2001
|
| 080 |
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|a 641.568(439)
|2 2001
|
| 080 |
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|a (083.12)
|2 2011
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| 100 |
1 |
|
|a Syrový, František
|4 aut
|9 520121
|
| 245 |
1 |
0 |
|a Jídla ruské, bulharské a maďarské kuchyně
|c František Syrový, Antonín Nechvátal
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| 250 |
|
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|a 1. vyd.
|
| 260 |
|
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|a Praha
|b Merkur
|c 1967
|
| 300 |
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|a 59 s.
|b ilustr.
|c 16 cm
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| 490 |
1 |
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|a Knižnice Obchod a spotřebitel
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| 500 |
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|a Brožovaná
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| 650 |
0 |
7 |
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| 650 |
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| 650 |
0 |
7 |
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| 650 |
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|a Russian cookery
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| 650 |
0 |
7 |
|a Bulgarian cookery
|2 SNKPHeng
|9 398635
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| 655 |
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7 |
|a kuchárske recepty
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|9 70493
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| 655 |
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7 |
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|9 270340
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| 700 |
1 |
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|a Nechvátal, Antonín
|4 aut
|9 520122
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| 830 |
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0 |
|a Knižnice Obchod a spotřebitel
|9 520123
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| 852 |
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|a Štátna vedecká knižnica v Banskej Bystrici
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| 958 |
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|a OND
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| 999 |
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|d 803933
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| 952 |
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