|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
vtls001449035 |
| 003 |
SK-MaSNL |
| 005 |
20260224024855.0 |
| 008 |
180126sm y0 xo 0 und |
| 035 |
|
|
|a SNK000404307
|
| 040 |
|
|
|a SNK
|b slo
|c SNK
|e AACR2
|
| 044 |
|
|
|a xo
|c SK
|
| 245 |
1 |
|
|a STN ISO 937 Mäso a mäsové výrobky. Stanovenie obsahu dusíka (Referenčná metóda)
|
| 260 |
|
|
|a Bratislava
|b Slovenský ústav technickej normalizácie
|c 2001
|
| 300 |
|
|
|a 8 s.
|
| 999 |
|
|
|c 815439
|d 817369
|
| 952 |
|
|
|t P60, <03>, [BOOK], {603}
|a SNK
|b SNK
|y PREZ
|7 0
|p 17A0372689
|o snkSTN ISO 937
|i snkN 104/2003
|0 0
|1 0
|4 0
|d 2003-02-06
|l 0
|r 2005-01-02 00:00:00
|w 2026-02-24
|
| 952 |
|
|
|a SNK
|b SNK
|y PREZ
|7 0
|p 17A0372690
|o snkSTN ISO 937 D1
|i snkN 105/2003
|0 0
|1 0
|4 0
|d 2003-02-06
|l 0
|r 2005-01-02 00:00:00
|w 2026-02-24
|
