Spôsob výroby čokolády prechladením a lisovaním

Bibliographic Details
Corporate Author:	KRAFT FOODS R & D, INC. (Mníchov, Nemecko) (Patent holder)
Other Authors:	Wutz, Harald (Originator), Baxter, John F. (Originator), Kirtley, Nige (Originator), Ebbinghaus, Lars (Originator), Demmer, Thomas (Originator)
Format:	Book
Language:	Slovak
Published:	[Banská Bystrica] Úrad priemyselného vlastníctva SR [2011]
Subjects:	pochutiny čokoláda Savours Chocolate patenty patent licenses

Description
Physical Description:	5 s. 30 cm

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