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Spracovanie ovocia a zeleniny

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Bibliographic Details
Main Authors: Šťastný, Jaroslav (Author), Talajka, Emil (Author)
Other Authors: Sopčáková, Dora (Translator)
Format: Book
Language:Slovak
PhysicalDescription:309 s., 14,39 AH, 14,83 VH Fotogr., sch. 20 cm
Published: Bratislava Príroda, a.s. 1993
ISBN:800700596X
Edition:3. vyd.
Series:Rastlinná výroba
Subjects:
učebnice

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