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Chemie potravin 1

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Bibliographic Details
Main Author: Velíšek, Jan, 1946- (Author)
Format: Book
Language:Czech
Published: Tábor OSSIS 2002
Edition:2. upr.vyd.
Subjects:
potravinárska chémia
Food chemistry
učebnice vysokých škôl
Textbooks (higher)
Description
Physical Description:331 s. obr. 30 cm
ISBN:8086659003
8086659038

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