Fikselová, M., & Németh, K. (2007). Biologically active components in foodstuffs. Slovak University of Agriculture.
Chicago Style (17th ed.) CitationFikselová, Martina, and Kitti Németh. Biologically Active Components in Foodstuffs. Nitra: Slovak University of Agriculture, 2007.
MLA (9th ed.) CitationFikselová, Martina, and Kitti Németh. Biologically Active Components in Foodstuffs. Slovak University of Agriculture, 2007.
Warning: These citations may not always be 100% accurate.


