Kulinarische Genüsse Die berühmtesten Rezepte aus acht Ländern

Bibliographic Details
Main Author: Lévai, vera (Author)
Other Authors: Schmör-Weichenhain, Hannelore (Translator)
Format: Book
Language:German
Hungarian
PhysicalDescription:175 s. obr. 4°
Published: Budapest Minerva 1985
Subjects:
Description
Physical Description:175 s. obr. 4°
Bibliography:Reg.