Food Industry Quality Control Systems
| Main Author: | |
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| Format: | Book |
| Language: | English |
| PhysicalDescription: | xxi, 510 s. tab. 25 cm 1 CD-ROM |
| Published: |
Boca Raton London New York
CRC Press
2009
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| ISBN: | 9780849380280 |
| Subjects: |
| Physical Description: | xxi, 510 s. tab. 25 cm 1 CD-ROM |
|---|---|
| ISBN: | 9780849380280 |
