Spracovanie ovocia a zeleniny

Bibliographic Details
Main Authors: Šťastný, Jaroslav (Author), Talajka, Emil (Author)
Other Authors: Sopčáková, D. (Translator)
Format: Book
Language:Slovak
PhysicalDescription:304 s. fotogr., sch., tab. 21 cm
Published: Bratislava Príroda 1997
ISBN:8007009590
Edition:4. vyd.
Subjects:

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