Das Fisch Kochbuch

Bibliographic Details
Main Author:	Goumard, Jean-Claude (Author)
Other Authors:	Amiard, Hervé (Photographer), Wasel, Ulrike (Translator), Timmermann, Klaus (Translator)
Format:	Book
Language:	German French
PhysicalDescription:	167 s. fareb. fotogr. 30 cm
Published:	Bindlach Gondrom 2001
ISBN:	3811218514
Subjects:	rybacie jedlá kuchárske recepty

Description
Physical Description:	167 s. fareb. fotogr. 30 cm
ISBN:	3811218514

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